The hospitality and gastronomy industries are notorious for high turnover and need for barista, waiters, cooks and dishwashers alike - but that's meant a huge opening for specialized work portals in the rising gig economy.
Will Pacio is the CEO and Co-founder of Pared. He owns several restaurants in the San Francisco area and created the app to solve problems he was having with staffing. The platform is used by several thousand restaurants in the Bay area and New York now according to the company.
"People call out sick all the time or don't show up," Pacio said. "And then in our business, there's a lot of fluctuation and seasonality. We have catering events and certain delivery orders that you need more staff even for a day or for a week."
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