This article was written and published in Spanish and has been translated into English via Google Translate. Click here to read the original article.
In its opening, Coco Coworking - which in addition to the shared kitchen also incorporates office and exhibition spaces - records a 20% occupancy with a membership system. At the end of the year, it is expected to reach 50%
The General Manager of Real Plaza, Daniel Duharte, recently inaugurated the first gastronomic coworking of Peru in the mall of the chain in Av. Salaverry, inspired by the shared kitchens that begin to multiply in Europe.
While he noted that in Latin America there are some similar experiences, he said that the Innovation Department of Real Plaza took models from the Old Continent to develop its local proposal.
In its opening, Coco Coworking - which in addition to the shared kitchen also incorporates office and exhibition spaces - records a 20% occupancy with a membership system for gastronomic entrepreneurs. At the end of the year, it is expected to reach 50%.
When asked about the possibility of expanding that business to the other malls in the chain, the executive confirmed to Management that such a bet is contemplated for the coming years.
For the 200 m2 coworking, the chain invested around US $1,000 per m2. He added that this innovation initiative will be accompanied by other projects that the company enlists for the following years.
This article was written and published in Spanish and has been translated into English via Google Translate. Click here to read the original article.
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